It’s been a rough day of working from home while juggling newly homeschooled kids and a bored spouse and confused pets, and all you want is a giant ribeye with a filet mignon chaser.
But then you remember that, like your workplaces and your kids’ schools and your doggy daycare, your favorite spot for steak—as well as pasta, sushi, pho, and a good-old juicy burger, for that matter—is also shuttered.
What’s a gourmand to do?
Call for takeout.
While just about every industry has been tryi... read more