It’s been a rough day of working from home while juggling newly homeschooled kids and a bored spouse and confused pets, and all you want is a giant ribeye with a filet mignon chaser. But then you remember that, like your workplaces and your kids’ schools and your doggy daycare, your favorite spot for steak—as well as pasta, sushi, pho, and a good-old juicy burger, for that matter—is also shuttered. What’s a gourmand to do? Call for takeout. While just about every industry has been tryi... read more